印度椰子素湯


呢個湯已經好耐冇煲
今次加
赤小豆 紅蘿蔔 粟米 龍眼肉
印度椰子味道香甜
也流行了一陣
煲素湯唔錯


種植的桑椹
桑子變紅
當種到黑色就可摘下來吃







19 則留言:

  1. 正,呢碗素湯肯定好甜呀!

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  2. 我成日煲呢個素湯,好香好飲.

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  3. 印度椰子現在仲流唔流行?入咗社區彎了家常食材未啊?

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    1. 仍然有得賣,不過,網上少咗人講。

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  4. 原來花盆都可以種㗎?!

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  5. 印度椰子一度好紅,而家平靜左

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    1. 係啦,想不到連食物都有流行期。

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金針雲耳煮雞酒

 金針雲耳煮雞酒 天氣寒冷 用雞髀肉煮酒 加雲耳金針及幾粒杞子 幾片薑 加水加紹酒煮 有湯有餸 另清炒一碟雙花菜